28-Inch Analog Electric Smoker with 454 Sq. In.
From weekend beginner to backyard pitmaster, the Royal Gourmet SE2805 28-Inch Analog Electric Smoker delivers consistent, flavorful results ?a 1,350W of heating power, 454 sq. in. of cooking space, and precise analog temperature control.
- 454 sq. in. cooking area ?a 3 chrome-plated steel racks for ribs, poultry, and more
- 1,350W insulated chamber ?a even, consistent heat for perfectly smoked results
- Analog temperature control ?a built-in thermometer + adjustable controller for precise monitoring
- Enhanced smoke flavor ?a removable stainless steel water pan + chip box for rich, tender results
- Hook rod + 3 S-hooks ?a hang meats and veggies for a second cooking method
- Easy cleanup ?a independent grease cup for mess-free maintenance
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Product Information
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Shipping & Returns













28-Inch Analog Electric Smoker with 454 Sq. In.
28-Inch Analog Electric Smoker with 454 Sq. In.
From weekend beginner to backyard pitmaster, the Royal Gourmet SE2805 28-Inch Analog Electric Smoker delivers consistent, flavorful results ?a 1,350W of heating power, 454 sq. in. of cooking space, and precise analog temperature control.
- 454 sq. in. cooking area ?a 3 chrome-plated steel racks for ribs, poultry, and more
- 1,350W insulated chamber ?a even, consistent heat for perfectly smoked results
- Analog temperature control ?a built-in thermometer + adjustable controller for precise monitoring
- Enhanced smoke flavor ?a removable stainless steel water pan + chip box for rich, tender results
- Hook rod + 3 S-hooks ?a hang meats and veggies for a second cooking method
- Easy cleanup ?a independent grease cup for mess-free maintenance
Original: $199.99
-65%$199.99
$70.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From weekend beginner to backyard pitmaster, the Royal Gourmet SE2805 28-Inch Analog Electric Smoker delivers consistent, flavorful results ?a 1,350W of heating power, 454 sq. in. of cooking space, and precise analog temperature control.
- 454 sq. in. cooking area ?a 3 chrome-plated steel racks for ribs, poultry, and more
- 1,350W insulated chamber ?a even, consistent heat for perfectly smoked results
- Analog temperature control ?a built-in thermometer + adjustable controller for precise monitoring
- Enhanced smoke flavor ?a removable stainless steel water pan + chip box for rich, tender results
- Hook rod + 3 S-hooks ?a hang meats and veggies for a second cooking method
- Easy cleanup ?a independent grease cup for mess-free maintenance





















